🌐 English
Home Diners, Drive-Ins and Dives Season 2009 Episode 35

Legacies

Diners, Drive-Ins and Dives · Season 2009 · Episode 35
Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Episode Details

Air date, runtime, timezone, and episode position.

Season
2009
Episode
35
Air Date
16/Nov/2009
Air Time
22:00
Runtime
30 min

Overview

Episode summary.

Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Episode Navigation

Move between previous and next episodes.