Globetrottin'
Diners, Drive-Ins and Dives · Season 2010 · Episode 13
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2010
Episode
13
Air Date
10/May/2010
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
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