Grilled, Smoked and Sauced
Diners, Drive-Ins and Dives · Season 2010 · Episode 16
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2010
Episode
16
Air Date
31/May/2010
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
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