Made to Order
Diners, Drive-Ins and Dives · Season 2010 · Episode 30
This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2010
Episode
30
Air Date
25/Oct/2010
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
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