Gettin' Fresh
Diners, Drive-Ins and Dives · Season 2011 · Episode 19
This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2011
Episode
19
Air Date
26/Sep/2011
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
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