From Crepes to Kreplach
Diners, Drive-Ins and Dives · Season 2011 · Episode 9
This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2011
Episode
9
Air Date
14/Mar/2011
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.
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