Turn on Traditional
Diners, Drive-Ins and Dives · Season 2012 · Episode 34
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2012
Episode
34
Air Date
12/Nov/2012
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
Episode Navigation
Move between previous and next episodes.