Peppers, Pork and Poutine
Diners, Drive-Ins and Dives · Season 2013 · Episode 15
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2013
Episode
15
Air Date
20/May/2013
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
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