By Hand and by Fork
Diners, Drive-Ins and Dives · Season 2015 · Episode 21
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2015
Episode
21
Air Date
25/Sep/2015
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
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