From Pork to Pasta
Diners, Drive-Ins and Dives · Season 2018 · Episode 26
Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2018
Episode
26
Air Date
21/Sep/2018
Air Time
21:00
Runtime
30 min
Overview
Episode summary.
Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
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