Bird and Beef
Diners, Drive-Ins and Dives · Season 2018 · Episode 4
Guy Fieri is traveling the country, digging into awesome poultry and beef. In Longmont, Colorado, there's a fried chicken emporium serving up their specialty along with unique chicharrónes. In Dallas, Guy visits a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, there's a legit Mexican joint dishing out off-the-hook barbacoa and gorditas.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2018
Episode
4
Air Date
02/Feb/2018
Air Time
21:00
Runtime
30 min
Overview
Episode summary.
Guy Fieri is traveling the country, digging into awesome poultry and beef. In Longmont, Colorado, there's a fried chicken emporium serving up their specialty along with unique chicharrónes. In Dallas, Guy visits a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, there's a legit Mexican joint dishing out off-the-hook barbacoa and gorditas.
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