Mega Meat and Sweet Treats
Diners, Drive-Ins and Dives · Season 2019 · Episode 8
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2019
Episode
8
Air Date
29/Mar/2019
Air Time
21:00
Runtime
30 min
Overview
Episode summary.
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
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