Greens & Gravy (Atlanta, Ga.) • Boteco (Austin, Tex.) • Porter's Real Barbecue (Richland, Wash.)
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
Southern to South American
Diners, Drive-Ins and Dives · Season 30 · Episode 5
Greens & Gravy (Atlanta, Ga.) • Boteco (Austin, Tex.) • Porter's Real Barbecue (Richland, Wash.)
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
Episode Details
Air date, runtime, timezone, and episode position.
Season
30
Episode
5
Air Date
08/Mar/2019
Air Time
21:00
Runtime
21 min
Overview
Episode summary.
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