Tlaolli (Indianapolis, Ind.) • Skratch Kitchen (Bradley Beach, N.J.) • King Gyros (Whitehall, Ohio)
This trip Guy's checkin' out unique spins on familiar plates. In the Englewood neighborhood of Indianapolis, a one-time steel worker crankin' out his twist on tamales and birria tacos. In New Jersey, a former marine biologist goin' funky with clams and into overdrive with chicken Savoy. And in Ohio, an old taco joint doin' a fast-casual take on Greek cuisine but not skimpin' on the menu with lemon dill-sauced lamb chops and 26 different desserts.
All Over the Plate
Diners, Drive-Ins and Dives · Season 49 · Episode 8
Tlaolli (Indianapolis, Ind.) • Skratch Kitchen (Bradley Beach, N.J.) • King Gyros (Whitehall, Ohio)
This trip Guy's checkin' out unique spins on familiar plates. In the Englewood neighborhood of Indianapolis, a one-time steel worker crankin' out his twist on tamales and birria tacos. In New Jersey, a former marine biologist goin' funky with clams and into overdrive with chicken Savoy. And in Ohio, an old taco joint doin' a fast-casual take on Greek cuisine but not skimpin' on the menu with lemon dill-sauced lamb chops and 26 different desserts.
This trip Guy's checkin' out unique spins on familiar plates. In the Englewood neighborhood of Indianapolis, a one-time steel worker crankin' out his twist on tamales and birria tacos. In New Jersey, a former marine biologist goin' funky with clams and into overdrive with chicken Savoy. And in Ohio, an old taco joint doin' a fast-casual take on Greek cuisine but not skimpin' on the menu with lemon dill-sauced lamb chops and 26 different desserts.
Episode Details
Air date, runtime, timezone, and episode position.
Season
49
Episode
8
Air Date
30/Aug/2024
Air Time
21:00
Runtime
21 min
Overview
Episode summary.
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