Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
Dining with the Chef · Season 1 · Episode 20
Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
20
Air Date
05/Nov/2012
Air Time
—
Runtime
28 min
Overview
Episode summary.
Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!
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