Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
Dining with the Chef · Season 1 · Episode 22
The grilled fish, are prepared displaying a curvature in their body, as if they are swimming in the sea. Japanese grilled fish are very artistic! Today, Chef Saito is cooking the fish with a traditional Shichirin, a portable cooking stove, with charcoal.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
22
Air Date
19/Nov/2012
Air Time
—
Runtime
28 min
Overview
Episode summary.
The grilled fish, are prepared displaying a curvature in their body, as if they are swimming in the sea. Japanese grilled fish are very artistic! Today, Chef Saito is cooking the fish with a traditional Shichirin, a portable cooking stove, with charcoal.
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