Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
Dining with the Chef · Season 1 · Episode 25
We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures elevate the Chawan Mushi. Enjoy Japanese winter comfort food.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
25
Air Date
24/Dec/2012
Air Time
—
Runtime
28 min
Overview
Episode summary.
We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures elevate the Chawan Mushi. Enjoy Japanese winter comfort food.
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