Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
Dining with the Chef · Season 1 · Episode 5
'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
5
Air Date
30/Apr/2012
Air Time
—
Runtime
28 min
Overview
Episode summary.
'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.
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