Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Dining with the Chef · Season 10 · Episode 16
Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/
Episode Details
Air date, runtime, timezone, and episode position.
Season
10
Episode
16
Air Date
05/Oct/2021
Air Time
—
Runtime
28 min
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