Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230321/2019346/
Authentic Japanese Cooking: Gomadofu
Dining with the Chef · Season 11 · Episode 28
Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230321/2019346/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230321/2019346/
Episode Details
Air date, runtime, timezone, and episode position.
Season
11
Episode
28
Air Date
21/Mar/2023
Air Time
—
Runtime
28 min
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