Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
Authentic Japanese Cooking: Wakatake Soup
Dining with the Chef · Season 12 · Episode 1
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
1
Air Date
18/Apr/2023
Air Time
—
Runtime
28 min
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