Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
Dining with the Chef · Season 12 · Episode 23
Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
23
Air Date
23/Jan/2024
Air Time
—
Runtime
28 min
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