Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
Dining with the Chef · Season 12 · Episode 28
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
28
Air Date
12/Mar/2024
Air Time
—
Runtime
28 min
Overview
Episode summary.
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
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