Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and miso cream eggs.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230530/2019351/
Authentic Japanese Cooking: Miso-marinated Pork
Dining with the Chef · Season 12 · Episode 4
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and miso cream eggs.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230530/2019351/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230530/2019351/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
4
Air Date
30/May/2023
Air Time
—
Runtime
28 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.