Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes!
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/
Rika's TOKYO CUISINE: Sea Bream Carpaccio
Dining with the Chef · Season 12 · Episode 7
Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes!
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
7
Air Date
18/Jul/2023
Air Time
—
Runtime
28 min
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