Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
Dining with the Chef · Season 13 · Episode 27
Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.
Episode Details
Air date, runtime, timezone, and episode position.
Season
13
Episode
27
Air Date
25/Feb/2025
Air Time
—
Runtime
28 min
Overview
Episode summary.
Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.
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