Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
Dining with the Chef · Season 14 · Episode 20
Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscovado sugar.
Episode Details
Air date, runtime, timezone, and episode position.
Season
14
Episode
20
Air Date
18/Nov/2025
Air Time
—
Runtime
28 min
Overview
Episode summary.
Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscovado sugar.
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