Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
Dining with the Chef · Season 14 · Episode 24
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Episode Details
Air date, runtime, timezone, and episode position.
Season
14
Episode
24
Air Date
20/Jan/2026
Air Time
—
Runtime
28 min
Overview
Episode summary.
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
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