Rika's Tokyo Cuisine: Savory Oyakodon
Dining with the Chef · Season 14 · Episode 8
Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.
Episode Details
Air date, runtime, timezone, and episode position.
Season
14
Episode
8
Air Date
01/Jul/2025
Air Time
—
Runtime
28 min
Overview
Episode summary.
Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.
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