Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Dining with the Chef · Season 2 · Episode 15
Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
15
Air Date
09/Sep/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.
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