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Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu

Dining with the Chef · Season 2 · Episode 17
The theme of this episode is “Yoseru”(setting together and congealing) part1.

With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.

Episode Details

Air date, runtime, timezone, and episode position.

Season
2
Episode
17
Air Date
07/Oct/2013
Air Time
—
Runtime
28 min

Overview

Episode summary.

The theme of this episode is “Yoseru”(setting together and congealing) part1.

With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.

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Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
S2 E16
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Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
S2 E18