The theme for this episode is Dressing Techniques (Part 2).
We will take a look at the dressed dish known as nutaae that uses a dressing made with miso, the characteristic Japanese food. The rich, golden sauce and luscious green onion produce a beautiful spring feel.
Another variation is the Japanese favorite macaroni salad prepared in the nutaae style.
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
Dining with the Chef · Season 2 · Episode 30
The theme for this episode is Dressing Techniques (Part 2).
We will take a look at the dressed dish known as nutaae that uses a dressing made with miso, the characteristic Japanese food. The rich, golden sauce and luscious green onion produce a beautiful spring feel.
Another variation is the Japanese favorite macaroni salad prepared in the nutaae style.
We will take a look at the dressed dish known as nutaae that uses a dressing made with miso, the characteristic Japanese food. The rich, golden sauce and luscious green onion produce a beautiful spring feel.
Another variation is the Japanese favorite macaroni salad prepared in the nutaae style.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
30
Air Date
03/Mar/2014
Air Time
—
Runtime
28 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.