This episode features bamboo shoots - the ingredient that symbolizes spring in Japan!
We take a look at takikomi rice, as well as chawan mushi which is given a smooth, velvety texture with egg and which brings out the full umami flavor of dashi.
In addition to these two fine examples of Japanese cuisine that use bamboo springs lovingly, we will also present a simple steamed fish dish.
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
Dining with the Chef · Season 2 · Episode 32
This episode features bamboo shoots - the ingredient that symbolizes spring in Japan!
We take a look at takikomi rice, as well as chawan mushi which is given a smooth, velvety texture with egg and which brings out the full umami flavor of dashi.
In addition to these two fine examples of Japanese cuisine that use bamboo springs lovingly, we will also present a simple steamed fish dish.
We take a look at takikomi rice, as well as chawan mushi which is given a smooth, velvety texture with egg and which brings out the full umami flavor of dashi.
In addition to these two fine examples of Japanese cuisine that use bamboo springs lovingly, we will also present a simple steamed fish dish.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
32
Air Date
17/Mar/2014
Air Time
—
Runtime
28 min
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