Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
Dining with the Chef · Season 2 · Episode 7
Buckwheat flour is made into soba, the buckwheat noodle, and loved in Japan. Zaru-soba, the chilled soba served with cold dipping sauce is the best way to enjoy its scent and texture simply. Let's get a taste of Japanese' favorite popular noodle with its apt side dish, tempura.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
7
Air Date
20/May/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
Buckwheat flour is made into soba, the buckwheat noodle, and loved in Japan. Zaru-soba, the chilled soba served with cold dipping sauce is the best way to enjoy its scent and texture simply. Let's get a taste of Japanese' favorite popular noodle with its apt side dish, tempura.
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