Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals.
We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor.
We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season.
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
Dining with the Chef · Season 3 · Episode 10
Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals.
We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor.
We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season.
We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor.
We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
10
Air Date
14/Jul/2014
Air Time
—
Runtime
28 min
Overview
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