Rika's TOKYO CUISINE: Rika's California Roll Trio
Dining with the Chef · Season 3 · Episode 15
Our theme this week is the American-born Japanese food, the California Roll. Featuring colorful fillings like salmon and avocado, and with decorations on the outside, too. We'll also be making a side dish that'll teach you the secrets of how to use the sushi staples, wasabi and nori.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
15
Air Date
01/Sep/2014
Air Time
—
Runtime
28 min
Overview
Episode summary.
Our theme this week is the American-born Japanese food, the California Roll. Featuring colorful fillings like salmon and avocado, and with decorations on the outside, too. We'll also be making a side dish that'll teach you the secrets of how to use the sushi staples, wasabi and nori.
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