Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
Dining with the Chef · Season 3 · Episode 20
The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
20
Air Date
03/Nov/2014
Air Time
—
Runtime
28 min
Overview
Episode summary.
The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
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