Our main dish in this episode is udon, the Japanese noodles that are becoming popular worldwide.
We'll show you how to make chilled udon with Rika's delicious dipping sauce that combines the appetizing aroma of sesame seeds with the flavor of the Chinese condiment douban-jiang.
The sauce also goes great with Chinese noodles or phở, too, making it a great recipe to know.
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
Dining with the Chef · Season 3 · Episode 5
Our main dish in this episode is udon, the Japanese noodles that are becoming popular worldwide.
We'll show you how to make chilled udon with Rika's delicious dipping sauce that combines the appetizing aroma of sesame seeds with the flavor of the Chinese condiment douban-jiang.
The sauce also goes great with Chinese noodles or phở, too, making it a great recipe to know.
We'll show you how to make chilled udon with Rika's delicious dipping sauce that combines the appetizing aroma of sesame seeds with the flavor of the Chinese condiment douban-jiang.
The sauce also goes great with Chinese noodles or phở, too, making it a great recipe to know.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
5
Air Date
12/May/2014
Air Time
—
Runtime
28 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.