In this episode, we're going to take a look at Kushiage or deep-fried skewers, one of the popular local foods of Osaka's unique food culture.
We'll be using Rika's selection of pork, asparagus and three other ingredients, and we'll deep-fry them using two types of breading, for two different textures.
In addition, we also will make three sauces to add more variety.
Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
Dining with the Chef · Season 3 · Episode 8
In this episode, we're going to take a look at Kushiage or deep-fried skewers, one of the popular local foods of Osaka's unique food culture.
We'll be using Rika's selection of pork, asparagus and three other ingredients, and we'll deep-fry them using two types of breading, for two different textures.
In addition, we also will make three sauces to add more variety.
We'll be using Rika's selection of pork, asparagus and three other ingredients, and we'll deep-fry them using two types of breading, for two different textures.
In addition, we also will make three sauces to add more variety.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
8
Air Date
16/Jun/2014
Air Time
—
Runtime
28 min
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