Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
Dining with the Chef · Season 4 · Episode 19
In this episode, we'll be making yaki-udon noodles. Udon noodles are available in Japan dried or frozen. We'll be cooking frozen udon noodles in a frying pan to prepare a simple yaki-udon dish, flavored with the Japanese staple soy sauce and Chinese oyster sauce, as well as the secret ingredients curry powder, giving it a pan-Asian flavor. We'll also be using our spicy seasonings in a simple side dish that lets Rika's personal style really shine.
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
19
Air Date
23/Oct/2015
Air Time
—
Runtime
28 min
Overview
Episode summary.
In this episode, we'll be making yaki-udon noodles. Udon noodles are available in Japan dried or frozen. We'll be cooking frozen udon noodles in a frying pan to prepare a simple yaki-udon dish, flavored with the Japanese staple soy sauce and Chinese oyster sauce, as well as the secret ingredients curry powder, giving it a pan-Asian flavor. We'll also be using our spicy seasonings in a simple side dish that lets Rika's personal style really shine.
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