Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
Dining with the Chef · Season 4 · Episode 8
In this episode, we'll be cooking rice with the increasingly popular worldwide favorite, edamame. Our main dish will be a steamed dish featuring celery, our MC Patrick's favorite. We'll layer the celery with both pork and chicken and flavor it all with a sauce made from doubanjiang, a spicy seasoning paste from China, and miso paste from Japan. This easy-to-make recipe provides a wonderfully complex blend of vegetable and meat flavors, making it the perfect dish to serve guests.
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
8
Air Date
12/Jun/2015
Air Time
—
Runtime
28 min
Overview
Episode summary.
In this episode, we'll be cooking rice with the increasingly popular worldwide favorite, edamame. Our main dish will be a steamed dish featuring celery, our MC Patrick's favorite. We'll layer the celery with both pork and chicken and flavor it all with a sauce made from doubanjiang, a spicy seasoning paste from China, and miso paste from Japan. This easy-to-make recipe provides a wonderfully complex blend of vegetable and meat flavors, making it the perfect dish to serve guests.
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