Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
Dining with the Chef · Season 5 · Episode 28
In this episode, we'll be working with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For our side dish, we'll be making udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. We'll also learn how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sautéing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce.
Episode Details
Air date, runtime, timezone, and episode position.
Season
5
Episode
28
Air Date
27/Jan/2017
Air Time
—
Runtime
28 min
Overview
Episode summary.
In this episode, we'll be working with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For our side dish, we'll be making udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. We'll also learn how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sautéing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce.
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