Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu

In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this second episode, we'll be learning about cattle farmer Muneharu Ozaki's unique efforts to take on beef farming in Miyazaki. We'll be meeting Ozaki and taking an up-close look at his research to produce meat with the type of marbling. Chef Rika will also teach us her take on shabu-shabu hot pot with thinly sliced beef.