Rika's TOKYO CUISINE: Rika’s Napolitan
Dining with the Chef · Season 7 · Episode 8
In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.
Episode Details
Air date, runtime, timezone, and episode position.
Season
7
Episode
8
Air Date
29/Jun/2018
Air Time
—
Runtime
28 min
Overview
Episode summary.
In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.
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