Rika's TOKYO CUISINE: Korokke Trio
Dining with the Chef · Season 8 · Episode 25
Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
25
Air Date
17/Jan/2020
Air Time
—
Runtime
28 min
Overview
Episode summary.
Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
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