Pirate Peril
dinner · Season 8 · Episode 5
Chef Irvine cooks up authentic pirate fare at the annual Pirates in Paradise Festival in Key West, Fla. On the menu: bone soup; hardtack; sea turtle; and pickled preserves.
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
5
Air Date
31/Mar/2010
Air Time
22:00
Runtime
60 min
Overview
Episode summary.
Chef Irvine cooks up authentic pirate fare at the annual Pirates in Paradise Festival in Key West, Fla. On the menu: bone soup; hardtack; sea turtle; and pickled preserves.
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