A Toast to Life
Document 72 Hours · Season 10 · Episode 33
A liquor store in Ginza, Tokyo, boasts a selection of over 3,000 types of mainly wine and whiskey from around the world, including a bottle that costs over 18,000 US dollars. Their tastings attract many drink lovers: customers can choose from over 1,000 bottles, with each sample glass costing just a few dollars. There, we meet a man who has a collection of over 100 types of whiskey at home and a proprietress of a bar who has survived 40 years of fierce competition. A Chinese company president-cum-sake sommelier who exports sake shares a nugget of wisdom: if you like it, it's a good drink, regardless of the price. For 3 days, we asked liquor store customers about their drink of choice.
Episode Details
Air date, runtime, timezone, and episode position.
Season
10
Episode
33
Air Date
15/Nov/2019
Air Time
—
Runtime
29 min
Overview
Episode summary.
A liquor store in Ginza, Tokyo, boasts a selection of over 3,000 types of mainly wine and whiskey from around the world, including a bottle that costs over 18,000 US dollars. Their tastings attract many drink lovers: customers can choose from over 1,000 bottles, with each sample glass costing just a few dollars. There, we meet a man who has a collection of over 100 types of whiskey at home and a proprietress of a bar who has survived 40 years of fierce competition. A Chinese company president-cum-sake sommelier who exports sake shares a nugget of wisdom: if you like it, it's a good drink, regardless of the price. For 3 days, we asked liquor store customers about their drink of choice.
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