Eat in Style

This week, Seolhyun and Gray join as a special guest. As this is the final episode, they start with a feast for breakfast. Loco is sent to Hallim Port to look for an ingredient that’s almost extinct. Seolhyun and Chae Rim team up to find the ingredient that’s rare to most people. Chef Choi Hyun Seok surprises everyone with mesmerizing dishes. Stay tuned to find out what he makes out of the endangered ingredients!

This week, TWICE’s Dahyun and Jeongyeon join as a special guest. Together with the members, they visit Jeju Island to find this week’s endangered ingredient. They get on a boat with Jeju Island’s divers to attain rock oyster, which can only be found in the sea of Chuja Island. Chef Shin Dong Min turn rock oyster and croaker into fine dishes. Stay tuned to find out how they enjoyed the dishes!

This week, Haha joins as a special guest. Together with the members, he visits Suncheon to find this week’s endangered ingredient. Daegaengi, which looks like dried Pollack, is the first ingredient they encounter. Next is baweeotmook which has a texture similar to that of seaweed. Lastly, the members are met with the biggest and the most vicious ingredient they’ve met so far- yellow sting ray. Stay tuned to find out how these ingredients turn into different dishes.

This week’s special guest is the cheerful trot singer, Hong Jin Young. She joins the members to find the endangered ingredients in Jeolla Province. Legless wheat is the first endangered ingredient they encounter. It’s near extinct because of all the imported wheat that takes up more than 99% of the market. The seed soy sauce they taste has been aged for 360 years. What kind of dish will these ingredients turn into? Stay tuned to find out!