Eater's Guide to the World

Eater's Guide to the World

Continuing First aired 11/Nov/2020 United States English 1 season(s) 7 episode(s)
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Explore some of the most satisfying culinary destinations around the world in a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.
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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season 1 · Season 1
7 episode(s) · Air date: 11/Nov/2020
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Season Overview

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S1E7
Taking Off in America
Air date: 11/Nov/2020 · Runtime: 30 min
Summary

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.

Summary

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.

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S1E6
Planting Roots in Tijuana Mexico
Air date: 11/Nov/2020 · Runtime: 30 min
Summary

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.

Summary

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.

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S1E5
Eating on the Hood of Your Car in LA
Air date: 11/Nov/2020 · Runtime: 30 min
Summary

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

Summary

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

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S1E4
Jungle to Table in Costa Rica
Air date: 11/Nov/2020 · Runtime: 30 min
Summary

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!

Summary

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!

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S1E3
The Ass Crack of Dawn in New York City
Air date: 11/Nov/2020 · Runtime: 30 min
Summary

It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.

Summary

It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.

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S1E2
Cultural Crossroads in Casablanca
Air date: 11/Nov/2020 · Runtime: 30 min
Summary

No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

Summary

No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

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S1E1
Dining Alone in the Pacific Northwest
Air date: 11/Nov/2020 · Runtime: 30 min
Summary

The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.

Summary

The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.

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Cast

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Maya Rudolph
Maya Rudolph
Narrator (voice)

Crew

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Chad Mumm
Executive Producer
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Lauren Cynamon
Executive Producer

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