Summary
A young entrepreneur, Tim, hopes to start a restaurant franchise in Kuala Lumpur, Malaysia with Maki, a short-tempered genius chef. Maki resists Tim's efforts to broker a deal with a well-known investor, but when Tim discovers the secret to Maki's sambal petai, he's torn between his desire to sell the recipe and his loyalty to his new friend.
Folklore
Grisse
Serangoon Road
The Bridge
The Head
Aunty Lee's Deadly Delights
Devil Behind the House
Kin
The Girl He Never Noticed
128 Circle
Adventure of the Ring